Doc Edge Festival 2021 Review – Lift Like a Girl

Lift Like a Girl showcases the one man and many women’s mission to keep Egyptian girls lifting weights, despite having almost no resources. Captain Ramadan is a likeable rogue who is constantly on the phone with politicians looking for help or funding to support his outdoor ‘street-gym’. His requests go unanswered and no financial help …

Doc Edge Festival 2021 Review – 100UP

Age is just a number. Some people are fortunate enough to live long and healthy lives and few rarely get to tell their story. Whether they are a retired sex therapist, a drummer from a girl band, a Peruvian doctor, or an Austrian refugee, 100UP is a sweet film that follows several centenarians that give …

Doc Edge Festival 2021 Review – The Rossellinis

Alessandro Rossellini was a teenager when his grandfather, filmmaker Roberto Rossellini, died suddenly of a heart attack. Forty some odd years later, he decided to make a documentary about the burden that came from being part of an entertainment dynasty and how that can screw with a person. Alessandro is the only child of Renzo …

Doc Edge Festival 2021 Review – The Boys Who Said No!

War is hell. Oscar and Emmy-nominated director Judith Ehrlich talks to a group of Vietnam War resistors and through song and story takes us on a journey of how the propaganda machine can be destroyed by just not maintaining it. Tensions were high in the 1960’s with people learning about what was going on in …

Doc Edge Festival Review – ‘Bare’

Dance documentary Bare follows a choreographer and his team going through a process of auditions, rehearsals and eventually a premiere. The journey reveals internal artistic conflicts between the dancers and their personal challenges during the several months of creating the performance. Closeups of male skin and non-stop graphic nudity show how vulnerable these men can …

Doc Edge Festival Review – ‘Meat The Future’

Silicon Valley, 2016. Fortune.com releases an article about cardiologist turned innovator, Uma Valeti. He’s able to make a meatball with new technology, fully grown from real cow and pig cells, without slaughtering a living creature. The cells take about 14 to 21 days to mature in a bioreactor and the price for just a pound …

Doc Edge Festival Review – ‘A Chef’s Voyage’

One of the first things we see on screen is a stack of Michelin-guides, while food critic and author, Christine Muhlke explains to us what Michelin-stars really are. They’re basically the culinary Olympic medals and very hard to obtain. Once you get a star, you strive for another and try to keep the one you …

Doc Edge Festival Review – ‘The Prophet and the Space Aliens’

What is the difference between a cult and a religion? And why do some of us believe a man was able to part the sea in half to create a path, but can’t believe the story about a man who received a prophecy from extraterrestrials? After receiving a mysterious invitation from the Raelians to accept …